Most Recent Articles

Maker series: A Q&A with Painter Rebecca Kinkead

We visited Rebecca's newly-constructed home and studio in Cornwall in the fall of last year. We sat down to talk about being a painter in Vermont, Rebecca's work process and history, and her connection to Vermont Farm Table.

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Recipe: Sugar Cookies for Valentine's Day

We're surrounded by talented and passionate makers in Vermont.  Our friend, Betsy Thompson, of Farm and Apron, whipped up a batch of beautiful cookies with our French Taper Rolling Pin in celebration of Valentine's Day.  

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Maker series: A Q&A with Illustrator Jackson Tupper

We sat down for an intimate chat with Burlington based Designer & Printmaker Jackson Tupper in his playful Burlington apartment. We talked about art, direction, and Jackson's creative process as one of Burton's lead designers.

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Maker Series: A Q&A with Florist Nectar & Root

We recently spent an afternoon in the company of Erin, a destination wedding floral designer and owner of Nectar & Root in Winooski.

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The beauty and sustainability of solid wood.

A Q&A featured in Restaurant development + Design magazine with Dustin Glasscoe, Founder & CEO, Vermont Farm Table.

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Recipe: Chorizo Breakfast Tacos

This is a family favorite with roots going all the way back to Dustin’s college days, when he was ski-bumming in Telluride. 

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Recipe: Smoked Trout Salad

This recipe is a family favorite. It is inspired by a trip we took to Costa Rica last year, where we spent Dustin’s 40th birthday, surfing, and eating a lot of good food.

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